Emma clearly gets her culinary skills from me.
Her recipe for a Thanksgiving turkey as narrated to her teacher at school today.
Ingredients: vinegar, ketchup, potatoes and turkey.
First you put the vinegar on top. Then the potatoes, then the turkey. Then squeeze ketchup on the Turkey. Put it in the oven to cook. Cook for 60 hours at 70 degrees.
Simple. And Dewischous!
Oh yummy! I hope I am on the guest list for this Thanksgiving!
: )
Sounds like a winner of a recipe to me! I especially like the bit about 60 hours at 70 degrees. :o)
How cute.
What a little smartie.
I think you and I better tend to the turkey and let the girls play. What do ya think? 🙂
Ok, I think if you were to cook a turkey for 60 hours at room temperature you might be a little sick. So cute.
Kids think that everything is just Dewischous with ketchup on it…I however disagree. 🙂